Ingredients
Scale
- 1 pound ground sirloin
- 1 large egg
- 1 cup bread crumbs
- 1 small onion finely grated
- 1 heaping tbsp. ketchup
- 1 tsp. salt
- 1/8 tsp. black pepper
- 1/8 tsp. garlic powder
- 1/8 tsp. oregano
- 1 tsp. water
- Glaze
- 1/4 cup ketchup
- 1/4 cup chili sauce
- 1 tbsp. balsamic vinegar
Notes
Doubled the recipe so meatloaf was higher. Cooked for 50-55 minutes. Added a little extra water in it too.
Directions
- In large mixing bowl, whisk egg, water and seasonings. Add the meat, onion, bread crumbs and ketchup. Mix gently. Place meat mixture into a loaf pan. Spoon glaze over meat. Bake 350 for 40-60 minutes or until meat is brown and slightly pulled away from the sides of the pan.