Ingredients
Scale
- 6 hard-cooked eggs, peeled and cut lengthwise
- ¼ cup Light Mayonnaise or Salad Dressing
- ½ teaspoon dry ground mustard
- ½ teaspoon white vinegar
- 1/8 teaspoon salt
- ¼ teaspoon ground black pepper
- Paprika for garnish
Directions
- Boil eggs, scoop out the egg yolks, mix all ingredients together. Scoop ~1 teaspoon into each of the halved egg whites. Sprinkle paprika on top.