Cucumber Greek Salad

★★★★★Prep 15 MinutesServes 6AI Edited

Source:

Ingredients

Scale
  • 2 Large Cucumbers - Halved Lengthwise and Sliced
  • 1 Avocado - Peeled, Pitted, and Cubed
  • ½ Cup Raw Cashews
  • ½ Cup Kalamata Olives
  • ½ Cup Sun-Dried Tomatoes
  • 1 ½ oz. Red Onion - Rough Chopped
  • ½ Cup Feta Cheese - Crumbled
  • 4 oz. Peppered Salami - Cut into strips

Notes

Hard boiled egg might be good in it.

Nutrition

Per Serving: Calories: 246 Protein: 9.5 g Carbs: 9 net g Fat: 17.5 g

Directions

  1. In a large mixing bowl, combine cucumbers, avocado, cashews, kalamata olives, sun-dried tomatoes, red onion, feta cheese, and salami.
  2. Toss with dressing before serving.