Ingredients
Scale
- Pork chops, family pack (about 10)
- 1 can cream soup (mushroom, chicken, celery, etc)
- 1/2 c ketchup
Notes
Leif and Peter really liked this. I doubled the sauce since the pork chops were big. There were 8 bone-in center cut chops.
Nutrition
Servings Per Recipe: 10 Amount Per Serving Calories: 239.7 Total Fat: 12.1 g Cholesterol: 61.7 mg Sodium: 430.9 mg Total Carbs: 8.2 g Dietary Fiber: 0.5 g Protein: 21.8 g
Directions
- Place pork chops in crockpot. Mix soup and ketchup; pour over pork chops. Cover and cook on LOW for 7-9 hours.