Ingredients
Scale
- 1 teaspoon dried thyme
- 1 teaspoon ground pepper
- 1 teaspoon salt
- 3 tablespoons dried minced onion
- 2 teaspoons dried basil
- 1 tablespoon olive oil
- ½ cup balsamic vinegar, divided
- 2 cloves garlic, minced
- 2 pounds pork tenderloin
Nutrition
Serving size: 4 ounces; Calories: 164; Fat: 6g; Carbohydrates: 3g; Sugar: 2g; Sodium: 353mg; Fiber: 0; Protein: 23g; Cholesterol: 73mg
Directions
- 1. Mix the first five ingredients together in a bowl.
- 2. Rub pork tenderloin in dry seasoning mixture.
- 3. In a large saute pan heat oil, ¼ cup balsamic and garlic on medium heat until hot.
- 4. Add pork to saute pan and sear, browning meat on all sides.
- 5. Reduce heat to low.
- 6. Transfer pork to crock pot.
- 7. Pour remaining balsamic into saute pan continuing to stir for a few minutes to de-glaze pan.
- 8. Pour juices over the top of the tenderloin in crock pot.
- 9. Cook on high 3 hours or until meat thermometer says 170 degrees.
- 10. Let rest 5-10 minutes then slice.
- 11. Serve or return slices to crock pot and keep warm.