Ingredients
Scale
- 1 cup sour cream
- 1/2 cup chicken stock
- 1 - 14 oz can diced tomatoes and green chilies
- 1 batch homemade taco seasoning (see recipe)
- 2 lbs chicken breast
Notes
Made this for lunch, really enjoyed it. Added some shredded cheddar on top of the chicken after I took it out.
Nutrition
Per Serving Calories - 262 Protein - 32 g Fat - 13 g Carbs - 8.3 Fiber - 2.5 Net Carbs - 5.8 g
Directions
- Heat slow cooker on low setting.
- To the slow cooker, add the sour cream, chicken stock, diced tomatoes with green chilies and taco seasoning. Mix until all ingredients are well combined.
- Add the chicken breasts to the slow cooker. Cover and cook on low for 6 hours