Ingredients
Scale
- For the Vegetables:
- ¼ to ½ of a Red Cabbage, sliced (113 to 227 grams)
- ½ of a White Cabbage, sliced (227 grams)
- ½ of a Red Onion, sliced (approximately 75 grams)
- 2 Carrots peeled and grated (approximately 150 grams)
- 4 Scallions, cut into very thin slices
- 2 tablespoons Garlic, chopped very fine (12 grams)
- 1 Apple, cut into very fine julienne (kept in lemon water until ready to mix)
- ½ cup Parsley finely chopped (15 grams)
- For the Dressing:
- 1 cup Mayonnaise (240 ml)
- 1 dash of Hot Sauce
- 1/2 cup Sour Cream (120 ml)
- 1 tablespoon Garlic, chopped very fine (6 grams)
- 2 ounces Buttermilk (60 ml)
- 2 ounces Blue Cheese (57 grams), optional
- Salt and Pepper to taste
Directions
- Make the Dressing:
- Mix all ingredients.
- Incorporate the dressing to your vegetables, adjust to your liking.
- Seasoning according to your taste preferences. Enjoy your Coleslaw!