Ingredients
Scale
- 1 cup almond flour
- 1/2 cup golden flax seed meal
- 1/3 cup Swerve Sweetener
- 2 tsp ground cinnamon
- 8 tbsp butter, chilled and cut into small pieces
- 2 tbsp Swerve Sweetener
- 1 tsp ground cinnamon
Nutrition
Each serving has 7 g of carbs and 5 g of fiber. Total NET CARBS = 2 g.
Directions
- 1. Preheat oven to 300F and line a baking sheet with parchment paper.
- 2. In the bowl of a food processor, combine almond flour, flax seed meal, sweetener and cinnamon. Pulse a few times to combine.
- 3. Scatter butter pieces over mixture and pulse until it resembles coarse crumbs.
- 4. Spread on prepared pan and bake 20 to 25 minutes or until golden brown. Let cool on pan and then break into small pieces.