Ingredients
Scale
- 1 (10.8 oz) bag green beans
- 2 1/2 pounds chicken, cooked and shredded
- 2 (8 oz) blocks of cream cheese
- 1 cup heavy cream
- 1 cup water
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup grated parmesan cheese
- 1/2 cup grated mozzarella cheese
Nutrition
Calories: 416 Fat: 28.7 416 calories, 28.7g fat, 409.5 mg sodium, 4.4 carbs, 0.8g fiber, 3.6g net carbs, 33.6g protein
Directions
- Cook green beans according to bag directions, then place in a lightly greased or seasoned 9x13 baking dish.
- Heat the cream, water, cream cheese, garlic powder, salt, and parmesan cheese over low heat, stirring until smooth.
- Pour 1 cup of sauce over the green beans.
- Layer the chicken over the green beans and then pour the rest of the sauce on top.
- Sprinkle top with mozzarella cheese.
- Bake at 350 F for about 25 minutes or until cheese is browned.