Ingredients
Scale
- 1 lb. Boneless skinless chicken breast – Cooked and Cubed
- 2 Avocados – Halved, Pitted and Cubed
- 2 Tbs. Minced Garlic – Divided
- 2 Tbs. Lime Juice
- 5 Strips Bacon – Cooked Crisp, and Crumbled
- ¼ Cup Red Onion – Chopped
- 8 Grape Tomatoes – Halved
- 4 Tbs. of Mayonnaise
- Salt and Pepper – To Taste
Nutrition
Protein – 28 g Carbs – 4.5 net g Fat – 27.5 g
Directions
- Trim excess fat from chicken, cook and cube. Halve the avocados, remove pits and scoop avocado from shells. Set shells aside as you will be using them later. In a medium mixing bowl, combine three of the avocado halves, 1 Tbs. garlic, lime juice, and a dash of salt and pepper. Fork mash until ingredients are well incorporated.
- For the chicken salad – Cut remaining avocado into chunks. In a large mixing bowl combine avocado, chicken, bacon, red onions, tomatoes, mayo, 1 Tbs. garlic, and a pinch of salt and pepper. Stir until completely mixed
- Divide the mashed avocado mixture among the 4 avocado shells, top each one with a heaping mound of the chicken salad.