Cherry Tomatoes Stuffed with Goat Cheese and Herbs

Directions

1. In medium bowl, combine chevre, garlic, basil, salt and pepper. Set aside.
2. Using a sharp knife, cut the very tops off of the cherry tomatoes. Carefully cut around the ribs inside to loosen and scoop out seeds and interior membranes using a small spoon.
3. Using another small spoon, place 1 tsp or so chevre mixture inside each tomato, allowing some to protrude out of the top. Alternatively, place chevre mixture in a pastry piping bag fitted with a medium tip and pip into tomatoes.