Ingredients
Scale
- 1 medium head of cauliflower
- 1/2 cup romano/parmesan cheese
- 3/4 cup thick plain yogurt
- 2 eggs
- 1 cup cheddar cheese, divided
- 1 tsp basil
- 1 tsp oregano
- 1/2 tsp thyme
- 1 Tbsp rosemary
- fresh pepper
- 1 tsp real salt
Nutrition
Net Carb Count*: 31.59 g net carbs (for the whole loaf) Total Carb Count: 49.19 g total carbs (for the whole loaf)
Directions
- 1. Preheat oven to 400 F.
- 2. Using your food processor, put cauliflower through the grating attachment to make grated cauliflower.
- 3. Stir cauliflower along with the other ingredients into large bowl until combined.
- 4. Pat down onto two cookie sheet lined with parchment paper until evenly dispersed. If your cauliflower is small, you could use one cookie sheet.
- 5. Cook on for 45-55 minutes. The last 10 minutes of cooking sprinkle 1/2 cup cheddar cheese over the top of the ‘bread’. (Make sure to cook it at least 45 minutes to cook out the water in the cauliflower).
- 6. Cut into squares, serve and enjoy!