Ingredients
Scale
- 2 cups cooked chicken breast (3 small breasts)
- 2 tablespoon of butter
- ½ pack ranch seasoning mix
- 4 oz cream cheese, softened.
- ¼ cup heavy whipping cream
- Broccoli(I used a steam bag)
- ⅔ cup chicken broth
- ¼ cup crumbled bacon
- ½ cup cheese
- For the Topping:
- 2 cups cheese
- ½ cup crumbled bacon
Directions
- I cooked my chicken first in a slow cooker on high for 3.5 hrs.
- Remove from slow cooker and shred.
- Preheat oven to 350 degrees.
- In an oven-safe skillet, melt 2 tablespoons butter.
- Add ranch, cream cheese, heavy whipping cream, chicken broth, ¼ cup crumbled bacon and ½ cup cheese.
- Use a whisk to combine ingredients and cook on low for 5 minutes.
- Steam broccoli in the microwave while the ranch mixture is cooking.
- Add chicken and cooked broccoli to ranch mixture and stir to combine.
- Sprinkle 2 cups cheese and ½ cup crumbled bacon on top.
- Cook in oven for 25 minutes then move to top rack.
- Cook on broil 2-3 minutes until cheese is bubbly and bacon is browned.