Ingredients
Scale
- 32 oz. Beef Stock
- 4 Cloves Garlic (Minced)
- 1 Medium Tomato (Diced)
- 2 Tbs. Dijon Mustard
- 2 Tbs. Worcestershire Sauce
- 2 Tbs. Fresh Parsley (Chopped)
- 1 tsp. Sea Salt
- 1/2 tsp. Black Pepper
- 1 1/2 lb. Ground Beef
- 1 Small Onion (Diced)
- 1 Cup Cheddar Cheese (Shredded)
- 1 Cup Heavy Cream
Notes
Didn't do this, but bacon bits might be good. Also added 2 lbs ground beef which made it better.
Nutrition
Size: 1 cup Calories: 206 Carbs: 3 net grams Fat: 11g Protein: 13g
Directions
- Heat slow cooker on low setting.
- To the slow cooker, add beef stock, garlic, tomato, Dijon, Worcestershire sauce, parsley, sea salt, and black pepper.
- In a large skillet, over medium-high heat, cook ground beef and onions until ground beef is browned and onions are soft and translucent. Drain excess grease and add to slow cooker. Cover and cook for 6 hours.
- To the slow cooker, mix in cheddar cheese and heavy cream. Cover and cook 1 additional hour.