Ingredients
Scale
- ½ cup sweetener
- 4 tablespoons butter
- 1 cup almonds
- ¼ teaspoon vanilla extract
Notes
Very sweet, even with less sweetener, and grainy.
Nutrition
Protein 5.00g, Cals 206, Fat 19.83g, Carbs 5.16g, Fiber 2.83g — NET CARBS: 2.33g
Directions
- 1. Stir sweetener, butter and almonds constantly in medium skillet on medium-high heat until light caramel color.
- 2. Spread on greased or lined cookie sheet to crisp and cool.
- 3. Break caramel candied almonds as desired.
- 4. These will keep indefinitely in an airtight container. They are also delicious on coffee ice cream.