Ingredients
Scale
- 3 oz crisp white wine, such as Pinot Grigio or Sauvignon Blanc
- 1 oz Tito’s vodka
- ½ oz Stoli Vanilla vodka
- 1½ oz apple purée
- ¼–½ oz caramel syrup
- 1–2 oz club soda
- Ice
- Optional: apple slices and a caramel drizzle
Directions
- Shake the wine, both vodkas, apple purée, and caramel syrup briefly with ice. Pour everything into a wine glass, then top with club soda and stir.
- How to adjust it:
- Use ¼ oz caramel first. Caramel can take over very quickly, and the drink should taste like apple sangria with caramel—not liquid caramel.
- For the apple purée, you can blend:
- ½ cup unsweetened applesauce
- 1–2 tablespoons apple juice or cider
- That should give you a smoother, pourable texture.