Ingredients
Scale
- 2 avocados, pitted
- 1/2 c. cherry tomatoes, halved
- 1/2 c. chopped fresh mozzarella
- Italian seasoning
- Balsamic vinegar
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- Basil, for garnish
Directions
- Scoop out avocados, leaving a small border. Dice avocado and set aside.
- In a large bowl, toss diced avocado with tomatoes, mozzarella, Italian seasoning, balsamic, and olive oil. Season with salt and pepper.
- Divide salad among 4 avocado halves and garnish with basil.