Ingredients
Scale
- 2 cups ricotta
- ⅓ teaspoon lemon juice
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- ⅔ cup sweetener, powdered
- ½ cup sugar free chocolate chips
- ½ cup pistachios, chopped
Nutrition
Protein 18.45g, Cals 393, Carbs 19.93g, Fiber 2.95g, Sugar Alcohol 9.28g — NET CARBS: 7.70g
Directions
- 1. Using an electric mixer, combine ricotta, lemon, vanilla, almond and sweetener. Mix until fluffy and forming peaks.
- 2. Place about 5 spoonfuls of cannoli cream in the bottom of four small-medium size glasses.
- 3. Add about 3 tablespoons of pistachios.
- 4. Add a second layer of cannoli cream by adding another 3-4 spoonfuls.
- 5. Top with about 2 tablespoons of chocolate chips.
- 6. Chill up to 1 hour.