Ingredients
Scale
- 2 Medium Rutabagas – Cleaned and peeled
- 4 Tbs. Butter
- 1/2 tsp. Salt
- 1/2 tsp. Onion Powder
- 1/8 tsp. Black Pepper
- 1/2 Cup Buffalo Wing Sauce
- 1/4 Cup Blue Cheese Dressing
- 2 Green Onions – Chopped
Nutrition
1 Serving: Calories: 235 Carbs: 10 net g Fat: 15 g Protein: 2.5 g
Directions
- Preheat oven to 400°. Line a baking sheet with parchment paper.
- Clean and peel rutabagas and slice into wedges.
- Melt butter and mix in salt, onion powder, and black pepper. Coat rutabaga wedges liberally with seasoned, melted butter.
- Line wedges in a single layer on baking sheet. Bake for 30 minutes.
- Remove from oven, toss with buffalo wings sauce, place back in oven and bake for an additional 15 minutes.
- Plate and drizzle with blue cheese dressing. Top with chopped green onion. SERVE AND ENJOY!