Ingredients
Scale
- 2 large eggs
- 2 cups cooked brown rice
- 1/2 cup grated mozzarella cheese
- 1/4 teaspoon kosher salt
- olive oil
Nutrition
Calories: 75kcal | Carbohydrates: 9g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 42mg | Sodium: 108mg | Potassium: 49mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 92IU | Calcium: 38mg | Iron: 0.4mg
Directions
- In a medium mixing bowl, whisk the eggs. Add the rice, cheese, and salt and stir to combine well.
- Heat 2 tablespoons olive oil in a large sauté pan over medium heat. Carefully place 1/3 cup of the rice mixture into the hot oil and use a spatula to flatten into a patty.
- Saute until golden brown, about 3-4 minutes on each side.