Ingredients
Scale
- 1 medium fresh broccoli, chopped, about 1 pound
- 1/2 pound bacon
- 4 ounces cheddar cheese, shredded
- 1 cup mayonnaise
- 2 tablespoons vinegar
- 2 tablespoons granular Splenda or equivalent liquid Splenda
Notes
You can substitute a 16 ounce bag of thawed and drained frozen broccoli florets. The carb savings are negligible with liquid Splenda.
Nutrition
Per 1/6 Recipe: 581 Calories; 54g Fat; 19g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs Per 1/8 Recipe: 436 Calories; 41g Fat; 14g Protein; 5g Carbohydrate; 2g Dietary Fiber; 3g Net Carbs
Directions
- Chop and fry the bacon until crisp; drain on paper towels. Blend the mayonnaise, vinegar and Splenda; combine all of the ingredients and chill before serving.