Better Oopsie Rolls (Cloud Bread)

Directions

1. Preheat oven to 300 degrees F. Line a cookie sheet with a silpat OR parchment paper and lightly spray with nonstick spray.
2. Separate the eggs, making sure no yolk gets into the whites and placing the whites in a clean, non-greasy bowl.
3. Using a clean, non-greasy electric whisk, whip the egg whites and the cream of tartar until stiff.
4. In a separate bowl, combine the yolks, sour cream and salt, until smooth.
5. Using a spatula, carefully fold the egg whites into the sour cream mixture.
6. Spoon 6 large mounds of the mixture onto the prepared baking sheet. Gently press with a spatula on the top of each mound to flatten just slightly.
7. Bake 30-40 minutes, until golden-brown.
8. Cool a couple of minutes on the cookie sheet, then gently transfer to a wire rack to cool completely. Store leftovers in a slightly open Ziploc bag in the fridge for a couple of days