Ingredients
Scale
- 2 lbs ground beef (0.9 kg)
- 14.5 oz can diced tomatoes (411 g)
- 6 oz can tomato paste (174 g)
- 2 tsp salt (10 mL)
- 2 tsp crushed garlic (10 mL)
- 1 tsp black pepper (5 mL)
- 1 medium cauliflower
- 2 cups grated Cheddar cheese (500 mL)
- Creamy Parmesan Cheese Sauce:
- 8 oz regular cream cheese, softened (250 g)
- 1/2 cup sour cream (125 mL)
- 1/4 cup Parmesan cheese (60 mL)
Directions
- Preheat the oven to 350°F (180°C).
- In large nonstick frying pan, brown ground beef.In blender, blend tomatoes and tomato paste.Add to ground beef along with salt, garlic and black pepper.
- Cut cauliflower into florets.In pot in boiling water, cook cauliflower until almost tender.Place cauliflower in medium bowl and pour creamy sauce over the cauliflower; toss to coat.
- In 9 x 13 inch (23 x 33 cm) casserole dish, layer cauliflower, meat sauce, 1/2 cup (125 mL) grated Cheddar cheese and repeat ending up with remaining Cheddar cheese sprinkled over the casserole.Cover dish with foil, doming the foil a bit to prevent cheese from sticking to it, and bake 30 minutes.Uncover and bake another 5 minutes.
- Creamy Sauce:In food processor, or blender, process cream cheese, sour cream and Parmesan cheese.