Ingredients
Scale
- 4 Carrots (medium, peeled and chopped)
- 1 Red Bell Pepper (chopped)
- 2 cups Broccoli (cut into florets)
- 1 cup Red Onion (chopped)
- 2 tbsps Balsamic Vinegar
- 2 tsps Italian Seasoning
- Sea Salt & Black Pepper (to taste)
Directions
- Place the vegetables in a mixing bowl and drizzle with the balsamic vinegar and Italian seasoning. Season with sea salt and black pepper to taste. Let the vegetables marinate while preheating the oven.
- Preheat the oven to 400ºF (205ºC) and line a baking sheet with parchment paper.
- Arrange the vegetables on the baking sheet in an even layer and roast for 25 to 30 minutes until tender, stirring halfway through.
- Remove the vegetables from the oven and season with additional salt and pepper if needed. Transfer to a plate and enjoy!