Ingredients
Scale
- 1 lb. lean ground beef (85/15)
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 8 thin bacon strips
Nutrition
Calories: 155 kcal, Sodium: 177mg, Protein: 12g
Directions
- Preheat oven to 400 degrees F.
- In a medium bowl, mix together the beef and spices. Divide into 8 equal portions.
- Line 8 muffin cups with bacon, so that each cup is circled by a bacon strip. Place each mini meatloaf inside the circle.
- Bake 30 minutes. Use tongs to transfer the cooked meatloaves to paper towels to drain, then serve.