Ingredients
Scale
- 1 lb ground beef
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 2 to 3 cloves garlic, peeled and minced
- 1/4 cup tomato puree or sauce, check ingredients (make sure there is no sugar)
- 2 1/2 tbsp mayonnaise, homemade is best, homemade mayo recipe here
- 2 tbsp flax meal, where to buy flax meal
- 4 large portabello mushrooms, stemmed
- 4 strips bacon, cooked and chopped *optional
- 1/3 cup grated cheese *optional
- 1 small tomato, chopped *optional
- 2 tbsp chopped dill pickle *optional (make sure it’s a gluten free brand)
Nutrition
Serving size: 1 serving out of four Calories: 471 Fat: 33 g Carbohydrates: 6.5 g / Net Carbs: 4.7 g Sugar: 1 g Fiber: 1.8 g Protein: 27
Directions
- 1. Preheat oven to 400 F, and line or grease a baking sheet.
- 2. Add ground beef, sea salt, black pepper and minced garlic to a fry pan over medium high heat and cook until beef is browned.
- 3. Drain beef of excess grease.
- 4. In a large mixing bowl combine: browned ground beef and garlic, tomato sauce, flax meal and mayonnaise. Mix together thoroughly.
- 5. Spoon equal amounts of meat mixture into hollow of the portabella mushrooms. Top with chopped bacon. Place mushrooms on a lined or oiled baking sheet.
- 6. Bake at 400 for 15 to 20 minutes until mushrooms are cooked.
- 7. Remove from oven and top with grated cheese if desired. Cool a little. Top each with optional chopped tomatoes and chopped dill pickles.
- 8. Serve and enjoy.