Ingredients
Scale
- 6 slices Bacon
- 8 oz. Cream Cheese, softened
- 1/2 cup Sour Cream
- 5 oz. Fresh Spinach, wilted in bacon grease
- 2.5 oz. Parmesan Cheese, grated
- 1 1/2 tbsp. Fresh Parsley, chopped
- 1 tbsp. Roasted Garlic
- 1 tbsp. Lemon Juice
- Salt and Pepper to Taste
Directions
- 1. Fry the bacon in a pan until crisp. Set the bacon on paper towels while keeping the grease in the pan. Preheat your oven to 350F.
- 2. Add the spinach to the bacon grease and allow to wilt completely.
- 3. In a bowl, add all the ingredients together (including excess bacon grease). Mix this together well.
- 4. Divide mixture between 3 standard ramekins, then bake for 25 minutes. Broil for an additional 3-4 minutes.
- 5. Let cool slightly and enjoy!