Ingredients
Scale
- 2 California avocados, peeled and pitted
- 1/4 cup mayonnaise (60 mL)
- 1/2 tsp salt (2 mL)
- 1/8 tsp black pepper (0.5 mL)
- 4 hard-boiled eggs, peeled and chopped
- 1/4 cup chopped red pepper (60 mL)
Notes
Use only 1 avocado instead of 2, it makes it taste better.
Nutrition
1 serving: 330.9 calories, 8.3 g protein, 31.1 g fat, 4.9 g net carbs
Directions
- On dinner plate, mash avocados. Place in medium bowl. Add mayonnaise, salt and pepper; mix well. Stir in chopped hard-boiled eggs and red pepper.