Ingredients
Scale
- ¾ Cup Bob's Red Mill Almond Flour
- 2 Large Eggs
- 5 Tbsp Unsalted Butter
- 1.5 tsp Splenda (optional)
- 1.5 tsp Baking Powder
Notes
Way too greasy and oily. No special flavor but might be better with some meat on it.
Nutrition
Serving size: 2 Calories: 373 Fat: 35 Carbohydrates: 7 Fiber: 3 Protein: 10
Directions
- 1. Combine the dry ingredients in a bowl
- 2. Whisk in the eggs
- 3. Melt butter, add to mixture and whisk
- 4. Divide mixture equally into 6 parts, place into a Muffin Top pan or equivalent
- 5. Bake for 12-17 minutes at 350 degrees (varies by oven, watch the first time)
- 6. Let cool on a wire rack.