Air Fryer Steak Bites with Snap Pea and Goat Cheese Salad
Ingredients
Scale
- 227 grams Top Sirloin Steak (cubed)
- 1 tbsp Extra Virgin Olive Oil (divided)
- 1/3 Lemon (juiced)
- 1 cup Snap Peas (sliced)
- 2 cups Arugula
- 3 tbsps Goat Cheese (crumbled)
- Sea Salt & Black Pepper (to taste)
Notes
Leftovers Best enjoyed fresh. Refrigerate the steak and the undressed salad separately in airtight containers for up to three days. Serving Size One serving is approximately one cup of steak and 1 1/2 cups of salad. More Flavor Add mushrooms and bell peppers. Additional Toppings Top with slivered almonds or pecans. Dairy-Free Omit the goat cheese or use a plant-based cheese alternative.
Directions
- Preheat the air fryer to 400ºF (205ºC).
- Season the steak pieces with salt and pepper and drizzle with 1/3 of the oil.
- Place the steak in the air fryer basket and cook for eight to ten minutes or until it reaches your desired doneness. Shake twice while cooking.
- Meanwhile, in a medium-sized bowl, whisk together the remaining oil, lemon juice, salt, and pepper. Add the snap peas, arugula, and goat cheese and toss to combine. Divide the steak and salad evenly between plates. Enjoy!