Ingredients
Scale
- 6 large eggs
Nutrition
71.5 calories; protein 6.3g 13% DV; carbohydrates 0.4g; fat 5g 8% DV; cholesterol 186mg 62% DV; sodium 70mg 3% DV.
Directions
- Preheat an air fryer to 250 degrees F (120 degrees C).
- Place eggs in the air fryer basket.
- Cook eggs for 15 minutes. Remove eggs and place in a cold water bath until fully cooled, 8 to 10 minutes.