Ingredients
Scale
- ½ (16 ounce) package bacon
Nutrition
66.7 calories; protein 4.6g 9% DV; carbohydrates 0.2g; fat 5.2g 8% DV; cholesterol 13.6mg 5% DV; sodium 284.9mg 11% DV.
Directions
- Preheat an air fryer to 390 degrees F (200 degrees C).
- Lay bacon in the air fryer basket in a single layer; some overlap is okay.
- Fry for 8 minutes. Flip and continue cooking until bacon is crisp, about 7 minutes more. Transfer cooked bacon to a plate lined with paper towels to soak up excess grease.