Ingredients
Scale
- ½ C heavy whipping cream (about one cup whipped)
- 4 oz. cream cheese (or Neufchatel cheese)
- 2 T natural peanut butter (no sugar added)
- ½ tsp. vanilla extract
- 7-10 drops stevia extract (equiv. 1/3 cup, or to taste)
Directions
- 1. Whip your whipping cream to stiff peaks in a medium bowl with a hand mixer and set aside.
- 2. In another medium sized bowl, beat together cream cheese, peanut butter, vanilla extract and stevia until smooth and creamy.
- 3. Add in whipped cream and mix on medium speed for about one minute or until the resulting mousse is light, fluffy and no lumps remain.
- 4. Serve peanut butter mousse immediately or store in refrigerator up to a week. Top with sugar free dark chocolate shavings if desired.