Warm Spinach Cheese Dip

Appetizer, Snack


3 tablespoons butter

2 cloves garlic, peeled and chopped

12 ounce bag baby spinach

salt and pepper to taste

¼ cup parmesan cheese

2 cups shredded mozzarella cheese

8 ounces cream cheese

½ cup milk


Melt the butter in a medium saucepan over medium heat.

Stir in the garlic and baby spinach. Cook and stir 2 to 3 minutes, until spinach is wilted.

Mix in salt and pepper. Remove from heat and transfer to a medium bowl.

Melt cream cheese into milk over low heat. Add to spinach.

Add parmesan and mozzarella cheese into the bowl with the spinach mixture.

Transfer mixture to a medium baking dish.

Bake at 350 degrees F for about 20 minutes, or until bubbly and lightly browned.


Serving Size: 120g
Calories per serving: 263
Fat per serving: 23.0g
Nutrition per serving: 263 calories, 23.0g fat, 15.2g saturated fat, 58mg cholesterol, 323mg sodium, 4.4g carbs, 1.3g fiber, 3.1g net carbs, 0.8g sugar, 11.9g protein