2 lbs broccoli florets
3 tbsp olive oil
sea salt and pepper
10 oz ham steak, cubed
1/2 cup heavy cream
1/4 cup chicken stock (Get it here)
2 cups sharp cheddar cheese, shredded, divided
1 cup mozzarella cheese, shredded
4 oz cream cheese
2 cloves garlic, minced
Preheat oven to 400°
Layer broccoli in a large casserole dish. Drizzle with olive oil and sprinkle with a little salt and pepper.
Roast broccoli for 15-20 minutes.
While the broccoli is roasting, combine heavy cream, chicken stock, 1 cup cheddar cheese, mozzarella cheese, cream cheese and garlic in a medium sauce pan over medium-low heat. Stir frequently.
Once the broccoli is done, top with cubed ham. Pour cheese sauce over top and mix everything together.
Sprinkle remaining 1 cup of cheddar cheese over top.
Bake for an additional 15 minutes.
Per Serving - Calories - 338 Protein - 21g Fat - 26g Total Carbs - 7.75 Fiber - 2.5g Net Carbs - 5.25g