The Best Low Carb Hot Fudge Sauce



1 cup whipping cream

1/3 cup powdered Swerve Sweetener

2 1/2 ounces unsweetened chocolate, finely chopped

1/2 tsp vanilla extract


1. In a medium saucepan over medium heat, whisk together whipping cream and sweetener until combined. Bring to a simmer and remove from heat.

2. Add chopped chocolate and let sit 5 minutes, until chocolate is completely melted. Add vanilla extract and whisk until smooth.

3. Drizzle over your favorite low carb ice cream or use as chocolate fondue.


Serves 8 (2 tbsp per serving). Each serving has 3.7 g of carbs and 1.47 g of fiber. Total NET CARBS = 1.23 g.

Food energy: 154kcal Saturated fatty acids: 9.72g Total fat: 14.87g Calories from fat: 133 Cholesterol: 40mg Carbohydrate: 3.70g Total dietary fiber: 1.47g Protein: 1.75g Sodium: 13mg