Thai Chicken

Dinner, Main Dish, Poultry


2 lbs boneless chicken breast or thigh, cut into serving size chunks

1 diced bell pepper

1/2 cup thick mild salsa

1/4 cup no sugar peanut butter

3 tbsp lime juice

1 teaspoons ginger

1/4 teaspoon cumin

1 Knorr cilantro cube (or 1/4 cup chopped fresh cilantro leaves)

1 oz  peanuts


Mix salsa, peanut butter, juice and spices. Place chicken in casserole dish and coat with the sauce. Add diced pepper. Bake at 350 degrees for 45 minutes. Remove from oven and stir the sauce into the cooking juices. Chop peanuts and sprinkle over the top. Garnish with fresh cilantro when serving.


4.5 carbs each