Sweet and Sour Pork


Crockpot, Dinner, Main Dish


1 green bell pepper, sliced

2 cloves garlic, chopped

lb boneless pork shoulder roast, cut into 3 pieces

¼ cup apple cider vinegar

¼ cup soy sauce

½ Tbsp sugar

¼ tsp pepper

1 cup pineapple chunks

1 (8.8-oz) pouch microwavable basmati rice


Arrange bell pepper and garlic in a 3- or 4-quart slow cooker; top with pork.

Stir together vinegar, soy sauce, sugar, and pepper; pour over pork. Cover and cook on LOW 6 hours.

Add pineapple to cooker. Cover and cook 30 minutes to 1 hour or until pork is very tender.

Cut pork into bite-size pieces, and serve with pineapple mixture over rice.

Cook rice in microwave according to package directions.


Sauce was decent, pork was ok. Probably wouldn’t make again honestly.