Side Dishes, Thanksgiving


1/2 or 2/3 loaf bread

1 stick margarine

1 diced onion

4 Ounce(s) (1 can) mushroom stems

3 beaten eggs

1 Can(s) cream of mushroom soup

1/2 Cup(s) water

1 Dash(s) pepper

3 stalks diced celery

2 Tablespoon(s) diced green pepper


Toast bread, set aside.
Saute margarine, onion, celery, green pepper for about 7 minutes. Add mushroom stems (with juice, don't drain).

Cube the bread, and mix it with the vegetables and margarine mixture.

Add 3 beaten eggs and the mushroom soup. If mixture isn't moist, add the water. Finish it off with a dash of pepper.

If there's extra stuffing after stuffing the turkey, bake in a casserole dish at 350 degrees for 30 minutes.