Steak with Mushroom Port Sauce

Dinner, Main Dish


2 Lb Ribeye Steak

10 Oz. Mushrooms

2 Oz. Heavy Cream

4 Oz. Port Wine

1 Tbsp Butter

Salt and Pepper to taste


1. Preheat oven to 450F

2. Salt and Pepper both sides of the steaks

3. Heat a cast iron skillet on high

4. Melt butter until bubbly

5. Cook the steak for 2 minutes per side then transfer to the oven for finishing

6. Cook in the oven until internal temperature reaches desired level (135 for medium rare)

7. For these steaks, it was 12 minutes, flipping at 6 minutes

8. Once steaks are done, set aside and cover with foil

9. Add port to the pan to deglaze and scrap the good bits of burnt stuff off the bottom

10. Add mushrooms and cream, then light on fire

11. Once the sauce has thickened, pour over the steak and serve!


Serving size: 1 Steak
Calories: 984
Fat: 62g
Carbohydrates: 6g
Sodium: 501mg
Fiber: 3g
Protein: 102g
Cholesterol: 322mg