Steak with Low Carb Mushroom Sauce



Low Carb Mushroom Sauce

25g butter

2 cloves garlic crushed

100g mushrooms, peeled and sliced

100g cream cheese

ΒΌ cup heavy cream


Heat the butter in a saucepan and fry the garlic and mushroom slices until no longer raw (only takes 2 or 3 minutes).

Turn the heat down and add the cream cheese, mixing to avoid any lumps.

Now add the double cream and stir until heated through.