Thin sliced steak
Salt, pepper, and butter for frying steak
Lettuce leaf (optional)
Fry thin steak pieces in butter or ghee in a large pan or on a griddle. Season with salt and pepper. Be careful not to over cook. Place cooked steak on a plate lined with paper towels. Blot with additional paper towels. Spread cream cheese over steak slice. Add salsa and roll up steak. If this looks like it might be a bit messy to you, wrap the steak wrap with a piece of leaf lettuce to help keep the fingers clean.
Allow 2 -3 wraps per person depending on steak size.