Sockerkaka (high altitude)


Dessert, Swedish


4 eggs

3/4 Cup(s) sugar

1 1/2 Cup(s) flour

1 1/2 Teaspoon(s) baking powder

2 1/2 Teaspoon(s) vanilla sugar

2 1/2 Ounce(s) melted butter

1/3 Cup(s) water

1 Tablespoon(s) bread crumbs


Note that this recipe is adjusted for high altitude baking (5000'). This recipe is based on my sister Lena's recipe, but adjusted accordingly.

Butter a pound cake form, and sprinkle breadcrumbs on the inside (it'll stick to the butter). Remove any excess crumbs. Melt butter (30-45s in a microwave). Preheat the oven to 350 degrees.

Whip eggs and sugar hard, to a smooth mix. Mix the dry ingredients together in a bowl, and stir it in softly with the eggs and sugar (don't overwork the mix). Add liquids, and mix together to a smooth mix.

Pour the mix immediately into the form, and bake for about 30 minutes (but test it obviously).