4 c. loosely packed salad greens
3 cherry tomatoes, halved
½ green onion, chopped
3 radishes, sliced thinly
1 recipe my Pudina Mint Dressing
2 slices bacon, coarsely chopped and cooked
2 oz. low-carb smoked sausage, sliced thin and browned
Fry bacon in a non-stick skillet. Remove to paper towels to drain. I used that grease to make my Pudina Mint Dressing to go on top of this today. Brown sausage slices. Arrange greens in serving plates/platter. Place tomatoes around the edges. Top with radishes and green onion. Drizzle whatever dressing you’re using on top. Arrange sausage slices evenly on top and sprinkle bacon on last. Serve at once.
Mint salad dressing can be substituted for any dressing of your choice.
9.5 g fat
3.0 g carbs, 1.65 g fiber, 1.35 NET CARBS
7.4 g protein
150 mg sodium