Simple Seafood Casserole

Dinner, Main Dish, Seafood


1 pound haddock, cleaned and skinned

1 pound  large shrimp, cleaned and deveined

3- 4 garlic cloves , minced

1/2 – 3/4 cup heavy cream

1/2 cup shredded Swiss cheese


Sea salt and pepper


Preheat oven to 375  degrees

Spray a glass ceramic 7 x 11 dish with cooking spray

Cut haddock into about 1 1/2 in chunks and lay in pan. Add shrimp. Salt and pepper.

Add minced garlic to fish and shrimp

Pour heavy cream over fish and shrimp and add Swiss cheese.

Sprinkle with paprika and bake for about 20-25 minutes being careful to not over bake so the shrimp doesn’t overcook … Enjoy


I reproduced the same recipe using some haddock, shrimp,  sea scallop, or any other sea food  you like. Most of the time I only use haddock or Cod and Shrim