Seasoning for Tacos


1 teaspoon chili powder

3/4 teaspoon paprika

3/4 teaspoon cumin

1/2 teaspoon onion powder

1/2 teaspoon salt

3/8 teaspoon garlic powder

Pinch cayenne

For jar:

2 tablespoons chili powder

5 teaspoons paprika

4 1/2 teaspoons cumin

1 tablespoon onion powder

1 tablespoon salt

2 1/2 teaspoons garlic powder

1/8 teaspoon cayenne


Combine and add to 1 pound browned and drained ground beef. Add a little water, if desired. This will be drier than taco meat made with a commercial mix due to the lack of thickeners. It tastes just as good as the store bought kind and is a lot cheaper to make


Per batch: 26 Calories; 1g Fat; 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 4g Net Carbs