5oz package of skinless/boneless salmon
2T parmesan cheese
1T almond meal
1T flax meal
1t mustard (optional; I like the flavor it gives)
seasoning, to taste (I use Old Bay and/or Mrs. Dash, plus salt and pepper)
Combine all ingredients and mix together well. Sometimes I do this with my KitchenAid; sometimes I do this with just a fork. Whatever works. While mixing, heat a skillet with at least a half inch of oil in it. Or you can use a deep fryer if you’re being fancy.
Drop the batter into the oil by the spoonful. Cook 3-5 minutes, flipping over when the underside is browned and crispy.
￼ Remove cooked salmon patties from the oil and drain on a paper towel.
444cal, 2g net carbs, 30g fat and 46g protein