2 tablespoons butter
1/4 teaspoon garlic powder, or to taste
1/2 pound cooked medium shrimp
Salt and pepper, to taste
Pinch fresh parsley, minced
Heat the butter in a small skillet. Add the shrimp and garlic powder. Cook on high until any watery liquid evaporates and you're left with just a little buttery sauce. Watch closely. Turn down the heat and season with salt, pepper and cayenne. Sprinkle with parsley.
Per Serving: 447 Calories; 27g Fat; 46g Protein; 3g Carbohydrate; trace Dietary Fiber; 2.5g Net Carbs
Per 1/2 Serving: 223 Calories; 13g Fat; 23g Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carbs
Nothing special. It's decent, but nothing special. Use real garlic maybe to make it better.