8 oz cream cheese, softened
1 c splenda
15 oz can pumpkin
1 tsp pumpkin pie spice
1 tsp cinnamon
1 tsp vanilla extract
1 Preheat oven to 350 degrees. Spray a 8"x8" balking pan with nonstick cooking spray.
2 Beat the cream cheese in the mixing bowl of an electric mixer on high until smooth. Add the remaining ingredients and continue beating until smooth.
3 Pour into prepared baking dish and bake 40 minutes. Let cool 10 minutes. Refrigerate for at least 1 hours. Serve cold.
I used less than 1/2 cup of Swerve and it needed a little more. This was decent, not awesome. Added whipped cream on top.