Protein Waffles



2 cups almond flour

1 cup vanilla egg white or whey protein

1/2 tsp Celtic sea salt

1 TBS baking powder

1 1/2 cup unsweetened almond milk

2 eggs

4 TBS butter or coconut oil, melted


Preheat waffle iron to high. Combine the dry ingredients in a bowl. Combine the wet ingredients in another bowl. Slowly add the wet ingredients into the dry. Let sit for 5 minutes. Bake according to your waffle iron directions. Enjoy! Makes 10 waffles.


3.5 carbs